New date for Jindivick Village Feast
The headline event with chefs Matt Moran and Alejandro Saravia are partnering with local Jindivick and Gippsland producers and businesses to showcase delicious food at multiple pop-up food and drinks stalls.
This is a one off event and the first of its kind to be hosted by the Festival. For further details please see here.
Following the Jindivick Village Feast there will be a wide range of experiences offered on Sunday 17 March designed to complement the event and give visitors the opportunity to extend their stay and hone their skills in anything from bee-keeping to fly-fishing, salami-making to sourdough bread-baking. Please see here.